Spring Seasonal Dinner with Renzaglia Wines 2025
11th of October 2025
$130.00
Cook, entrepreneur and your Essington Park host Simmone Logue will treat you to a Spring Seasonal Dinner served with Renzaglia Wines.
Seasonal Dinner – a celebration of Spring
An unforgettable evening of feasting and celebration at our beautifully transformed shearing shed at Essington Park.
This second collaboration is a true labor of love, where I will craft a menu that highlights the fresh, organic produce from our own garden and the bounty of our local growers. Sam has thoughtfully selected wines from his collection to perfectly complement each dish, ensuring a dining experience that delights the senses.
Our magical evening begins with:
Entree of Twice-baked leek and gruyere soufflé, served with tender Essington Park pea tendrils, spring herbs, and delicate asparagus tips.
Followed by:
Slow-braised lamb shoulder, accompanied by minted spring peas, Dutch carrots, and buttery Kifler potatoes.
And for a sweet finale:
Meringue with strawberry, Chambord, and elderflower cream, a dessert as light and fragrant as the surrounding gardens.
Of course, no evening would be complete without cheese. We’ll offer a selection of:
Bright and sharp fresh goat’s cheese
A creamy, indulgent brie
Grapes handpicked from the nearby Renzaglia vines
The wines will be unveiled throughout the evening, and you will have the opportunity to purchase your favourites before we gather around the fire pit to close the night in the company of new and old friends.
We begin at 6.00 PM, and we can’t wait to welcome you to this special celebration of good food, fine wine, and great company.
