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Oberon Winemakers and Brewers Trail

 As part of the Field to Forest Festival, we open the doors to the boutique vineyards, breweries, and distilleries across the region for 3 days in April (10th, 17th, and 24th April) This select group of artisans have a true passion for their craft and welcome you to taste some of the finest produce in regional NSW. You will not find any large-scale cellar doors on this tour, but if you enjoy farm experiences, country hospitality, rural vistas, and quality wine this tour is for you.

Cost: $109pp


  • Oberon Tasting Glass
  • Tastings
  • Picnic Lunch
  • Tour guide and Transport


Itinerary and Timings 

9.30 am: Meet at the Oberon Visitor Information Centre 48 Ross Street.

10.00 am: Leave Oberon for your first stop which is Bellbrook Friends Wines.

Trophy winner for best local wine and gold medal Chardonnay at the 2014 National Cool Climate Wine Show. Situated in the forest between Oberon and Rockley, this is a serious trek for the wine lover however, the rewards are endless. Using biodynamic vineyard practices and winemaking by hand. Bellbrook is also a working cattle property and as an added bonus enjoy some Australian bush poetry during your visit!

Our focus is on making truly unique wines that represent our particular location while also keeping our approach local, authentic and uncomplicated. In this little vineyard, on the outskirts of Oberon in country New South Wales, we make high-quality Australian wines for local consumption and export. Mark Renzaglia is an award-winning winemaker so you’re in good hands.

Your third stop for the day will be at the Old Locksley School House where you can sample a number of the following brewers and enjoy a locally sourced picnic hamper taking in the views of the picturesque Tarana Valley.

Located in the Old School at Locksley, this local independent brewer uses unique granite water to combine tradition and fun.  Home to the, Dirty Swamp dark ale, Evans Camp Australian pale ale, Tang American wheat ale and the Smokey Bitter mild ale. Join us for a  cold beer, scenic views, and some great country hospitality.

Winooka Park is in the heart of Central Ranges in Gemalla, just west of Tarana, in the Fish River valley. We grow Shiraz and Cabernet sauvignon. The first vines were planted in 1992. The grapes come from our 2 acres, south-facing vineyard and are pruned and picked by hand.

Our wine range is small, but made well, by a Burgundian winemaker in Orange. Winooka Park’s rosé is generally made from Shiraz grapes which are picked early to produce light, dry and crispy wine. It has been in this style since 2008. The Cabernet Sauvignon dominant dry reds produce intense, complex aromas.

Allow your bus driver to take you through some of the most spectacular scenery you will see in this region and on to Casey’s Vineyard, a hidden gem in the heart of Hazelgrove, Oberon.


Beer made seasonally to combine our love for farming, foraging, and fermentation.

Pilsner: A refreshing and easy drinking beer with light Vienna malt flavors of honey and biscuit are balanced with a subtle aroma of grass, pine, and citrus from Australian Cascade and Ella dry hops.

Sour House: A very fresh kettle-soured wheat beer brewed in the Berlinner Wiesse style. The wort is soured overnight in the brew kettle using our house-made yoghurt. Fermentation follows with a blend of Ale Yeast.


The Jones family has lived at The Grange since the early ’70s.

GIN RANGE Australian Dry: A classic base of juniper and coriander blended with a unique combination of Australian native botanicals. Chili Chocolate: Rich, earthy notes of chocolate meet spicy chili and our unique blend of botanicals. Blue Mountains: Inspired by the view of the mountains through our distillery window. This gin is a fusion of botanicals that stimulate sight, smell, and taste. With its surprising colour, this gin looks good and tastes great.

Allow your bus driver to take you through some of the most spectacular scenery you will see in this region and on to Casey’s Vineyard, a hidden gem in the heart of Hazelgrove, Oberon.

Casey’s Vineyard is a small family-run business situated halfway between Oberon & Tarana with an elevation of 1,000 metres our vineyard produces cool climate wines. We have 3 varieties Chardonnay, Pinot Noir & Shiraz which were planted in 1995. Our wines are produced by award-winning winemakers Chris & Lucy at Madrez Wine Services.

Arrive back in Oberon where you can wander the main street, grab a coffee in one of the many cafes, shop or locate your accommodation for your overnight stay.


Apr 10 – Apr 10

Oberon and surrounds